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Showing 1–10 of 298 results
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Trepadeira Werner
C. baccatum
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!4,90 €
Challenge: 1 (easy)In stock
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Calico
C. annuumEspecially stunning compact chili pepper.
4,90 €
So pretty when grown in hanging pots or as a bonsai chili pepper plant.
Super handy to have this compact plant on your kitchen windowsill all year around for spicing up your food!
Incredible easy to grow and when provided with plenty of light, it will give you excellent yields.
Challenge: 1 (easy)In stock
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Hungarian Hot Wax
C. annuumSweet, just below medium hot, tasty large pods which are great for stuffing and salads for example.
3,90 €
The plant is quite compact and very prolific. These pods will ripen from pale light green/yellow to red. The pods will be commonly used in all stages of maturity. A great substitute for non-pungent bell peppers if you need that little spice up in your life! Isolated seeds.
Challenge: 1 (Easy to grow!)In stock
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Brazilian Pumpkin
C. baccatumYet another wonderful chili pepper which belongs to to Capsicum baccatum species.
4,90 €
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)In stock
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Pellegrino (Dehydrated Chili)– 200g
The Pellegrino chili, akin to the cayenne in its heat profile but slightly smaller in size, emerges as an excellent choice for oriental cuisine and related products, where its heat and flavor can complement the intricate tastes and aromas characteristic of this culinary tradition.
52,90 €
For those crafting gourmet sauces, the Pellegrino chili provides a subtle yet impactful heat that can enhance the depth of stir-fry sauces, noodle broths, and dipping sauces, aligning perfectly with the balance of flavors sought in oriental cooking. Its ability to blend well with other ingredients without overpowering them makes it a versatile addition to any sauce maker's palette.
In the realm of artisanal food production, the Pellegrino chili's compatibility with oriental flavors opens up possibilities for creating spicy versions of traditional snacks. Imagine chili-infused rice crackers or seaweed snacks that offer a gentle heat, providing a delightful twist on classic favorites.
This chili is also well-suited for integrating into spice blends used in oriental cooking, such as curry powders or five-spice mixes, where it can add an extra layer of warmth that complements the aromatic spices commonly used in these cuisines.
For those interested in creating unique condiments, the Pellegrino chili is a fantastic ingredient for spicy oils or vinegars, common in oriental tables for drizzling over dishes to add both heat and flavor. Such condiments can elevate simple dishes with a touch of spice that's both refined and impactful.
Moreover, the Pellegrino chili can inspire the creation of specialty products like chili-infused chocolates or candies, which can incorporate oriental flavorings like ginger or sesame, creating an intriguing fusion of flavors that tantalize the taste buds with their complexity and heat.
The inclusion of the Pellegrino chili in marinades and rubs can also bring an oriental flair to grilled meats, seafood, or vegetables, allowing the chili's heat to penetrate deeply and infuse the food with a warmth that's both comforting and exciting.
In beverages, the subtle heat of the Pellegrino chili can be an innovative addition to teas or cocktails that seek to incorporate a spicy note, offering a gentle warmth that enhances the drink's overall flavor profile without dominating it.
The Pellegrino chili's adaptability and gentle heat make it an ideal candidate for a wide range of culinary applications, especially in oriental cuisine and products, where its flavor can complement and enhance the complex tapestry of tastes that define this rich culinary tradition.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Cape Gooseberry (Physalis peruviana)
What an awesome plant to grow! These fruits are very tasty and the plant is a fast grower and producer so it can be grown well even in northern climates.
3,90 €
The taste is absolutely great! It has some sourness overpowered with a lot of sweetness and and a bit of acidity, the balance in the taste is outstanding and it's commonly eaten as it is, in smoothies, fruit salads or normal salads, an ingredient in fruity sauces or as dried fruits.
Also known as goldenberry, ground cherry and inca berry. It also has several local names where it's originated like uvilla, uchuva and aguaymanto.
Hairy, as a young plant it's almost like cute pet. A great plant for beginners and kids well as it's very easy to grow. Plant can produce hundreds of fruits and they can be preserved fresh in their husks for months!
Challenge: 1 (easy)In stock
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Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
4,60 €
Challenge: 1 (easy to grow)In stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Showing 1–10 of 298 results