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Showing 1–10 of 293 results
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Rocato
C. chinenseThis very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)Only few items in stock
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Rocoto Peron
C. pubescensGet ready for a chili that turns up the heat! The Rocoto Peron is not your average chili – it's packed with a LOT more heat than you might expect. But it’s not just spicy; it smells and tastes amazing too.
This chili is super versatile. You can enjoy it fresh, sprinkle it as a powder to add some zing to your meals, or use the smoked powder for that extra depth of flavor in your cooking. It's a big hit in any form!
The Rocoto Peron does take a bit longer to grow than some others, but the wait is worth it because you'll get plenty of chilis from your plants. It's a top pick for anyone who loves their chilis hot and can handle a bit of a challenge. Plus, it's really good at dealing with the cold, so even if your garden isn’t the warmest, this chili will still thrive.
If you love your chilis with a serious kick, the Rocoto Firecracker is the one for you. Let's bring some heat to your garden and your kitchen!Challenge: 2 (needs a longer season)4,90 €In stock
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Wae Mae Wo
C. annuumOriginating from Korea, the Wae Mae Wo pepper belongs to the Capsicum annuum species. It's a plant that stretches upwards with grace, usually over a meter in height even when confined to a pot. It shows a surprising preference for cooler, shaded spots, flourishing even in the chill of winter when it continues to bloom. In a container, it's a generous producer, but it truly thrives when given room to spread its roots in the earth or to a larger pot, becoming more expansive and fruitful.
3,90 €
The peppers themselves transition from green to red as they mature, averaging around 6 to 7 centimeters in length, with a slender width of about 1 centimeter. They offer a delightful crunch and an unexpected flavor profile: a fusion of immediate sweety fruitiness, a little reminiscent in texture and taste to a crisp apple. This distinct flavor profile makes them an excellent addition to stir-fries and salads.
The Wae Mae Wo chili is a standout plant for those with the luxury of space, rewarding growers with its stature, pleasantly vigorous heat, and exceptional taste.
Challenge: 1 (Easy to grow!)In stock
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Pequante (Dehydrated Chili) – 200g
The Pequante chili, known for its sweet taste and distinctive aroma when dried, offers a wealth of culinary possibilities. This chili's mild heat and delightful flavor make it perfect for gourmet sauces, enhancing them with a unique layer of complexity. It shines in artisanal jams and chutneys, where its aroma complements the sweetness of fruits, creating standout condiments.
54,90 €
In confections, the Pequante chili adds an innovative spicy-sweet twist to chocolates and baked goods, offering a unique balance that captivates the palate. Its mild heat is also ideal for elevating snack foods like popcorn and roasted nuts, providing a gourmet snacking experience that's both flavorful and aromatic.
For condiments, Pequante-infused oils or vinegars can transform salads, pizzas, or grilled veggies with their sweet, unique flavor. Even in beverages, this chili can inspire creative drinks that benefit from its sweet, aromatic qualities, adding a refreshing layer of complexity.
With its sweet, tasty nature and unique aroma, the Pequante chili is a standout ingredient for adding exceptional taste and aroma to a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Champion
C. baccatumA mild, super tasty variety we have grown since early 2000's almost every year except for the past few years. Has only a mild pungency. The taste is best when used just before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild very sweet pepper.
Some might think this is just another "Bishop's Hat" type chili but it's really not as this one has much more fruitier, just plain awesome taste!Very prolific and easy-to-grow variety.Challenge: 1 (easy)4,90 €In stock
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Trepadeira Werner
C. baccatum
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!4,90 €
Challenge: 1 (easy)In stock
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Puya
C. annuumThe Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
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Maya Sunrise
C. annuumThis ornamental chili pepper variety is perfect for those who appreciate compact, visually appealing plants that add a splash of color without overwhelming spice. Starting off as dark green, these peppers mature into a vibrant yellow-orange, creating a striking contrast that is sure to catch the eye.
3,60 €
Ideal for growing on patios or windowsills, these plants are a fantastic choice for anyone looking to brighten up their living spaces with minimal effort. They are particularly well-suited for those who prefer milder flavors, as these peppers offer a gentle warmth rather than intense heat.
Thanks to their compact size, they thrive in small pots, making them perfect for gardeners with limited space or those looking to add a touch of greenery indoors. Whether you're an experienced gardener or new to plant care, these chili peppers are simple to grow and maintain, ensuring a rewarding experience with beautiful and tasty results.
Challenge: 1 (easy to grow)In stock
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Purple Flash
C. annuumThe 'Purple Flash' chili pepper dazzles with its dramatic foliage in hues of deep purple to almost black, accented with occasional bursts of bright purple and creamy white. This ornamental beauty blooms with violet flowers, followed by edible, dark purple fruits which ripen to red, (sometimes thru lighter purples or pink accents) that carry a spicy zing, perfect for adding a sharp twist to oriental dishes. Compact and bushy, it thrives in full sun, making it as resilient as it is attractive.
3,90 €
A true gem in the garden, 'Purple Flash' brings both visual flair and a touch of heat to the table.
Challenge: 1 (easy)In stock
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Tangerine Tiger F4
C. baccatumAn incredible cross from Elena K. So pleased to see much stronger stripes with this generation as the previous generation had more faint stripes.
6,90 €
Besides these AWESOME looks, the taste is absolutely incredible! It can't get much better than this! So happy to see striped peppers popping up these days.
Extremely prolific plant as well. Fascinating chili variety to grow for sure!
Limited supply!
Challenge: 1 (easy)In stock
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Showing 1–10 of 293 results