Chile Pepper Species

There are five species of domesticated peppers,
and few dozens of wild pepper species out there.

Here are the five domesticated species:

Capsicum annuum The most common species icluding Jalapenos, Cayennes and bell peppers.

Capsicum frutescens Known best as the main ingredient in the famous Tabasco-sauce.

Capsicum chinense The hottest pods including the deadly hot Habaneros.

Capsicum baccatum Includes the South American tasty Aji's

Capsicum pubescens Very pungent thick walled pods grown by incas for milleniums.