Fatalii's Favorites
Showing 1–10 of 132 results
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Aji Norteno
C. baccatumA moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru.
The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.4,40 €Challenge: 1 (very easy to grow)In stock
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Aji Flor Morado
C. baccatumOne of a kind, rare baccatum with extremely pretty, purple flowers! Also known as Purple flower/flowered baccatum.
The gorgeous plant will be filled with super pretty flowers and dark green pods which ripen to red.
The taste is very sweet, aromatic and quite sharp. Especially good when cut into rings as fresh or used as pickled or dried powder.
If you are looking for something different, this one is the one to get for sure.Challenge: 1 (easy)
6,90 €In stock
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Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Jalapeno, Brown
C. annuumA lovely brown colored, unique Jalapeno variety. Very sweet and juicy taste. Produces great yields on a compact plant.
Save 1,00 €! Original price was: 4,90 €.3,90 €Current price is: 3,90 €.
Surprisingly fast to mature for a Jalapeno. Very mild heat level.
Great for stuffing!
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Trepadeira Werner
C. baccatum
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!4,90 €
Challenge: 1 (easy)In stock
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Lavender Peach
C. chinenseThe Lavender Peach chili pepper is truly a standout with its vibrant hues and flexible growing conditions. This variety showcases a lovely feature not too commonly found in chili peppers – the stem and the calyx (the part where the stem connects to the pepper) often share the same striking colors as the pods, creating an overall aesthetic harmony.
4,90 €
It has a smooth skin and a soft flesh. The heat level is very high. The exotic, fruity aroma promises a taste that's as lively as its appearance. The peppers transition from a green to gentle peach and a vivid lavender with a glossy sheen that catches the eye.
Gardeners will find the Lavender Peach chili a joy to cultivate, whether in the sun-drenched outdoors, the controlled environment of an indoor pot, or in the greenhouse. Its darker-than-average leaves provide a lush backdrop to the very decorative peppers.
As this variety is still in the process of stabilization, growers can anticipate some variation in the peppers' appearance, which only adds to the charm and excitement of growing Lavender Peach. Simply put, this is the variety to grow!
Challenge: 1 (Easy to grow.)In stock
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Jalapeno, Yellow
C. annuumIntroducing the Jalapeño Yellow, a beautiful addition to your pepper patch with its eye-catching sunny hue. This variety is a delightful surprise, packing a fantastic flavor that's unexpectedly sweet for a jalapeño, thanks to its high sugar content.
4,90 €
The heat is friendly and mild, sitting just below medium on the spice scale, making it a wonderful choice for those who prefer a gentler warmth. It's an essential pick for anyone looking to round out their collection of jalapeño varieties. Whether you're crafting salsas, spicing up your salads, or just looking for a tasty snack, the Jalapeño Yellow is sure to be a new favorite.
Very limited supply!
Challenge: 1 (Easy to grow!)Only few items in stock
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Showing 1–10 of 132 results